Sundays 10 - 2
April through mid-December


Thursdays 2 - 5
July and August



Downtown Berkeley
Springs, WV


Route 522 & Fairfax Street

 

The place to buy fresh, healthy food and other products from local producers.

DAIRY: Milk, Yogurt, Cream, Butter, Cheese, and Other Dairy Products

SEASONAL FRUIT: Apples, Apricots, Blackberries, Blueberries, Cherries, Grapes, Melons, Nectarines, Peaches, Pears, Plums, Raspberries

SEASONAL VEGETABLES: Asparagus, Basil, Beans, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Collards, Cucumbers, Eggplant, Gourds, Herbs, Indian Corn, Kale, Lettuce, Mushrooms, Okra, Onions, Peas, Peppers (hot and sweet), Potatoes, Pumpkins, Radish, Spinach, Squash (summer and winter), Sunflowers, Sweet Corn, Tomatillo, Tomatoes (over 30 varieties of Heirloom and over 30 varieties of Market Tomatoes),Turnips, Watercress

PLANTS: Flowering Hanging Baskets, Potted Plants, Perennials, Annuals
Spring and Fall Flower Bedding Plants, Vegetable Starts, Heirloom Varieties
Hard-to-Find Herbs, Native and Old Fashioned Perennials, Rare and Exotic Plants, Olive and Fig Trees, over 30 varieties of Heirloom and over 30 varieties of Market Tomatoes in May

FRESHLY CUT FLOWERS AND HERBS

BAKED GOODS: Delicious sweet breads, muffins, pastries, pies, cookies, noodles, apple dumplings

PREPARED FOODS: Jams, Jellies, Apple Butter, Preserves, Relish, Salad Dressing, Fresh and Canned Salsa, Pasta Sauce, Tomato Juice

HONEY

READY-TO-EAT: Sandwiches, wraps, desserts

CRAFTS (during the Holiday season)